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Enjoying Fall - November 12th - 15th
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Herb Roasted Duck Halves
accompanied by Caramelized Onion Demi-glace $19.95/ea
Chicken Breasts stuffed with Spinach, Caramelized Onion & Crimini Mushrooms
$13.95/lb
Roasted Yam Puree
$5.50/lb
Roasted Brussels Sprouts with Crispy Shallots
$8.95/lb
Levain Bread Stuffing with Bacon, Mushrooms & Herbs
$6.95/lb
Escarole, Romaine, Apples, Pickled Red Onions and Toasted Hazelnuts with Citrus Dressing
$14.95/lb
Chocolate Roulade filled with Bittersweet Chocolate Mousse
$3.25/slice