Our Final Week in Spain - August 27th - 30th

 

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  • Green Gazpacho
    • $4.75/pt
  • Fried Rice Balls with Peas & Manchego
    • accompanied by Aioli $10.95/lb
  • Roasted Lemon Caper Drummettes
    • $6.00/doz
  • Tortilla Espanola with Piquillo Peppers & Herbs
    • $7.95/lb
  • Canary Island-style Meatballs
    • with Mixed Pepper & Manchego Sauce $9.95/lb
  • Ensalada Mixta
    • Escarole, Romaine, Eggs, Olives & Capers with Sherry Vinaigrette $12.95/lb
  • Summer Fruit and Almond Tarts 
    • $3.95 ea