Our Second Week in Spain - August 13th - 16th

 

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  • Gazpacho
    • $4.75/pt
  • Fried Artichokes with Aioli
    • $12.95/lb
  • Tortilla Espanola with Chorizo
    • $7.95/lb
  • Seafood Paella
    • $13.95/lb
  • Pimenton & Lemon Roasted Chicken Halves
    • $5.75/ea
  • Green Beans dressed with Extra Virgin Olive Oil, Anchovies & Chile Flakes
    • $7.95/lb
  • Ensalada Mixta
    • Escarole, Romaine, Eggs, Olives, Tomatoes & Capers with Sherry Vinaigrette - $12.95/lb
  • Gateau Basque
    • $5.50/ea
  • Orange Saffron Flan
    • $3.95/ea
  • Almond Butter Cake