Recipes from Bay Area Authors - December 3rd - 6th

 

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  • Chile Verde
    • $11.95/lb
    made with Eden Pork
  • Mexican Rice
    • $4.95/lb
  • Carrot Cayenne Cole Slaw
    • $5.95/lb
    from “Vegan Soul Kitchen” by Bryant Terry
  • Crisp green Beans with Roasted Shallots & Walnuts
    • $7.95/lb
    from “Vegan Soul Kitchen” by Bryant Terry
  • Mixed Greens, Grapefruit & Avocado with Citrus Dressing
    • $14.95/lb
    from “Mediterranean Fresh” by Joyce Goldstein
  • Lemon Cupcakes with Mascarpone Cream
    • $2.75/ea
    from “Sweet!” by Mani Niall