Still Loving Spain - August 20th - 23rd

 

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  • Gazpacho
    • $4.75/pt
  • Salt Cod Fritters with Lemon Aioli
    • $22.95/lb
  • Tortilla Espanola with Green Olive & Manchego
    • $7.95/lb
  • Pork Loin Adobo with Mixed Pepper & Manchego Sauce
    • $19.95/lb
  • Paella with Chicken & Chorizo
    • $13.95/lb
  • Cabbage, Pepper & Raisin Salad
    • $6.95/lb
  • Cauliflower with Tomato Caper Vinaigrette
    • $8.95/lb
  • Sauteed Chard, Onions & Pine Nuts
    • $8.95/lb
  • Gateau Basque
    • $5.5/ea
  • Orange Saffron Flan
    • $3.95/ea
  • Fig & Almond Tart
    • $3.95/ea