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Thanksgiving Warm-Up - November 5 - 8
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Stuffed Turkey Breast
with Mushroom Dijon Gravy $12.95/lb
Porcini Truffle Lasagne
$8.95/lb
Root Vegetable Gratin
$7.95
Melange of Vegetables
$6.95/lb
Escarole, Romaine and Arugula Salad
with Apples, Pickled Red Onion, Toasted Hazelnuts and Citrus Vinaigrette $14.95/lb
Sticky Toffee Pudding
$3.95/ea