The Beginning of Fall - October 8 - 11

 

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  • Braised Chicken with Green Olives, White Wine & Walnuts
  • Ratatouille & Sausage Pot Pie
  • Roasted Cauliflower in Kalamata Vinaigrette
  • Panzanella with Fresh Mozzarella
  • Escarole, Romaine, Queso Fresco, Pita Chips and Pickled Red Onions with Honey Citrus Vinaigrette
  • Fig Frangipane Tart