Back in the Swing - January 7th - 10th

  • Arancini with Pistachios and Cheese
  • Maple and Ginger roasted Pork Loin
  • Creamed Cabbage and Apples with Dijon Mustard
  • Mixed Greens, Escarole, Roasted Fennel, Orange and Avocado with Minty Champagne Vinaigrette
  • Pear, Almond and Dried Cherry Brown Betty