Exploring Flavors We Love - May 20th - 23rd

This weekend's menu is all about exploration! It's a little bit of India and a little Middle East, all with our spin on it. The lamb is delicious, served over the Persian rice with a dollop of Raita.

 

 

  • Chile Pickled Carrots
    • $3.95/half pint

  • Raita
    • $7.95/lb

  • Ginger and Saffron braised Lamb
    • $15.95/lb

  • Persian Rice
    • $4.95

  • Sauteed Cabbage and Spinach
    • $6.95/lb

  • Mixed Greens with Roasted Beets, Oranges, Pickled Onions and Olives
    • with Citrus Vinaigrette - $14.95/lb

  • Cardamom Ginger Crunch
    • $1.95/2 pc

Enter your e-mail address below to subscribe to our Weekly Menu E-mail List. We'll send you a quick e-mail with the menu each week!

*We will not rent, sell or share your e-mail address and we will only subscribe you to this list.

Powered By ChronoForms - ChronoEngine.com