Rockridge Market Hall

This weekend's menu is a little of this and a little of that - but more than anything, it's about spring produce. We're awash in fresh spinach, asparagus, peas and fennel...so you get to reap the benefits of it!

• Pissaladiere
$3.50/ea


• Chicken Breasts stuffed with Goat Cheese Spinach, Caramelized Onions and Thyme
with Arrabbiata Sauce $13.95/lb


• Orecchiette with Asparagus, Peas & Pancetta
$9.95/lb


• Sauteed Cabbage and Spinach
$6.25/lb


• Roasted Yukon Gold Potatoes, Fennel & Olives
$6.95/lb


• Mixed Greens, Croutons & Reggiano with Creamy Tarragon Dressing
$14.95/lb


• Cannoli
Chocolate Shell with Orange Ricotta filling $2.95/ea