Valentine's Day Menu - February 11th - 14th


  • Carrot Fritters with Minted Yogurt Dip
    • $10.95/lb

  • Grilled Loch Duarte Salmon
    • Served with Watercress Hazelnut Pesto $28.95/lb

  • Lemon and Saffron Marinated Chicken Halves
    • $7.95/ea

  • Pommes Anna
    • $3.95/ea

  • Creamed Spinach and Chard
    • $8.95/lb

  • Mixed Lettuce, Grapefruit, Avocado & Ricotta Salata with Meyer Lemon Vinaigrette
    • $14.95/lb

  • Pavlova
    • $3.95/ea

  • Red Velvet Cupcakes
    • $2.95/ea

  • Chocolate Mousse Squares
    • $3.95/ea