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The holidays are now behind us...(sigh...) and we hope you all had a wonderful season. We hope this week's menu is just what you're craving - simple, rustic dishes to enjoy with family and friends.
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Chanukah begins on Saturday - but we're kicking off this delicious menu on Thursday. Our Matzoh Ball Soup is not to be missed...but neither are the Chopped Liver, Latkes, Brisket or Kugel. So maybe you should come see for yourself!...
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We've built our menu this week around some of our favorite dishes from the books of the authors who'll be at our event this weekend - don't miss this unique chance to taste these special dishes from some wonderful authors.
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One more time, we're gearing up for the holidays! This week, you can sample some of the menu items from our soon-to-be-released New Year's and Christmas Menus! The Roasted Duck is a succulent entree and a perfect partner to the Roasted Brussel...
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We're working out the kinks this week on some of the new Thanksgiving items...a new gravy, a new lasagne and a new dessert. Let us know what you think..and enjoy the Fall treats!
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We've been loving and supporting Peruvian cuisine for years and it seems it might finally be taking hold - at least in the Bay Area. Join us this weekend for an adventure through the cuisine of this incredible country.
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We're so excited about this weekend's book signing with Jacqueline Mallorca that we've designed an entirely gluten-free menu! But the best part is that even if you're not gluten intolerant, you can enjoy this healthful and seasonal menu....
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The nights are very cool and the days are gorgeous and bright...another Bay Area Fall is underway! If you haven't tried our Pot Pies yet, this weekend is a great time to try a new variety - the Sausage and Ratatouille filling is luxurious and delici...
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Whether the weather cooperates or not, we're hoping for an Indian summer this weekend. And with a Grilled Corn and Avocado Salad ready to go, we think you should be too...
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Rosh Hashanah begins on Thursday and we've got just the menu for the celebration. Fresh salmon, flown in from Scotland, grilled to perfection - Maztzoh Ball Soup - Chopped Liver - and the most divine Honey Apple Cake. Order online for in-store picku...
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Yom Kippur begins on Saturday and we've got just the menu for the celebration. Fresh salmon, flown in from Scotland, grilled to perfection - Maztzoh Ball Soup - Chopped Liver - and the most divine Honey Apple Cake. Order online for in-store pickup t...
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The sweetest part of tomato season seems to be a different time each year...and you never know it until it's there! Well, it so happens this week seems to be the time. So we're indulging in a tomato FEAST - come on by!...
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PLEASE NOTE ALL OF MARKET HALL WILL BE CLOSED MONDAY, SEPTEMBER 7th.
With school starting and the days getting shorter, what could be better than one last summer picnic? We think this menu is the perfect way to bid farewell to summer and welc...
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Two weeks down, two to go. This time we're turning it up a few notches with some of our favorites...and we hope, yours. The Cabbage Salad is a marvel of texture and flavor - sweet, sour and savory....
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This is our last weekend in Spain - next stop, Labor Day! We're bringing back the wildly-popular Canary Island Meatballs with Mixed Pepper Sauce. And it's looking like a warm weekend - no better way to coo...
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With week one in the books, and a more than our fair share of albondigas, it's time to move on to week two. Our guilty pleasure this weekend will likely be the Fried Artichokes. But you can be sure of one thing ...
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Join us as we bid farewell to our annual Greek Promotion! This week we're pulling out all the stops with our favorite Greek dishes...Chicken Macaronia anyone?
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We thought last week was it but we're just having so much fun with these Greek menus and we keep hearing how much you like them! So we've extended it one more week. Swing by for a Souvlaki or pass through ...
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It's finally here! Our most popular promotion has begun! Our annual Spanish Promotion is one of our favorites and we know it's one of yours. We're kicking off this month-long menu series with a journey through S...
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We liked Greece so much last week, (and evidently you did too!), that we decided to extend these menus by two weeks! Come on in to sample the Melitzanosalata, our delicious eggplant dip....
