Breads & Pizzas
With new ovens in operation, we've been working hard to expand our selection of housemade, savory baked goods. Our Executive Pastry Chef, Neucimar dias da Silva, relishes the opportunity to work with Community Grains Hard Red Winter Wheat Whole Grain Flour to produce healthy, delicious whole grain breads and crostini.
Pizzas, Flatbreads and Focaccia
Pizzas can be ordered ahead for pick-up, with your choice of ingredients. Call (510) 250-6003 to order.
- Cheese Pizza
- Daily Special Pizza toppings change on a daily basis
- Sea Salt & Olive Oil Flatbread
- Dukkah & Olive Oil Flatbread
- Rosemary & Olive Oil Focaccia
- Black Olive Focaccia
- Focaccia with Vegetables *vegan
Breads
- Classic Challah
- Raisin Challah
- Cheese Bread - savory bread rolled up with Fontina and Asiago cheeses
- Brazilian Cheese Bread (Pão de Queijo) gluten free
- Seeded Bread Twists
- Seeded Bread Twists with Fontina and Asiago cheeses
- Cheddar Chive Biscuits
- Cranberry, Walnut & Raisin Whole Grain Sourdough Crostini*
- Whole Grain Sourdough Loaf with Sesame Seeds* also available in small loaf
- Whole Grain Sourdough with Walnuts*
- Whole Grain Sourdough with Cranberry, Walnut & Raisin*
- Sourdough Baguette
- Sourdough Batard
- Rustic Sweet Baguette
- Sweet Batard
Rolls & Crackers
- Cheese and Seed Crackers
- Whole Grain Sourdough Rolls with Walnuts*
- Whole Grain Sourdough Rolls with Cranberry, Walnut & Raisin*
- Sourdough Rolls
Turnovers
- Ham & Emmenthal Turnovers
- Chicken Turnovers
- Spicy Beef Turnovers
*made with Community Grains Hard Red Winter Wheat Whole Grain Flour
