Celebrations
Full Service Events Intimate to Grand
From beautifully presented, sumptuous buffets to elegant sit down receptions, Market Hall Caterers will create the event you desire. Focusing on personalized attention and professional service, our event planners will translate your vision into a well-designed reality: a wedding for 200 in the pavilion of a wine country retreat, a Bat Mitzvah reflecting the familys Sephardic traditions, an intimate dinner for twelve featuring a local cheese and wine at every course. Well guide you through the details of menu selection, staffing, table settings, lighting, décor and wine pairings to build a joyful and memorable event. Relax and enjoy your guests. Well do the rest.
Please find below our four most popular menus.
Mediterranean Menu
Hors d'Oeuvres
- Falafel with Tahini Yogurt Sauce
- Dilled Potato & Leek Croquettes with Tzatziki
- Sumac rubbed Lamb Kebabs served with Cilantro Gremolata
On the Buffet
- Moussaka - a classic Mediterranean dish with lamb & eggplant
- Syrian Rice Pilaf with Wheatberries
- Sauteed Chard with Garlic & Chili Flakes
- Mediterranean Summer Salad - Mixed Lettuces, Green Beans, Tomatoes, Olives and Egg in a Citrus Dressing
Dessert
- Fig & Almond Tart
Italian Menu
Hors d'Oeuvres
- Arancini with Asiago & English Pea
- Caprese Skewers - fresh Bocconcini & Sweet 100 Tomatoes
- Artichoke & Reggiano Tartlets
- Antipasti Display - Olives, Marinated Mushrooms, Sweet & Sour Onions, Salami, Roasted Peppers, Cherry Tomatoes, Beets, & Breadsticks
On the Buffet
- Wild Mushroom Gigli - with Sautéed Fennel & Baby Spinach
- Balsamic Glazed Chicken Breasts with a Roasted Tomato Filling
- Sautéed Broccoli Rabe with Garlic & Chili Flakes
- Buttery Rice Pilaf with Crispy Shallots & Fresh Herbs
- Classic Caesar Salad - Romaine Hearts & Shaved Parmesan with a garlic dressing
Dessert
- Tiramisu - rum & coffee soaked sponge cake layered with mascarpone & dusted with cocoa
Asian-Style Menu
Hors d'Oeuvres
- Fresh Salad Rolls with Tofu & Mint - served with Hoisin Peanut dipping sauce
- Salmon Sate served with Sesame Mustard Sauce
- Shiitake Fritters with Mustard Sesame Dip
On the Buffet
- Sake marinated Chicken accompanied by Orange Ginger Sauce
- Black & White Sesame crusted Salmon with a Miso Glaze and Wasabi Crème Fraiche
- Szechwan Green Beans with Oyster Mushrooms
- Jasmine Rice seasoned with Galangal & Lemon
- Spinach, Tatsoi, Mizuna & Edamame dressed with Gingery-Honey Mustard Vinaigrette
Dessert
- Coconut Sticky Rice with Fresh Mango
Mexican Fiesta
Hors d'Oeuvres
- Ceviche served in a Cucumber Cup with Cilantro Crema
- Chorizo & Black Bean Quesadilla with Mole Amarillo
- Enchilada Corn Cup topped with Salsa Fresca
On the Buffet
- Beer braised Carnitas
- Chili grilled Salmon with Blue Agave & Cilantro
- Mexican style Rice with Roasted Tomato & Sweet Corn
- Pinto Beans with Garlic & Cilantro
Accompaniments
- Fresh Corn Tortillas
- Yellow Pepper Mole
- Smoked Onion Guacamole
- Roasted Tomato Salsa
- Salsa Verde
- Fresh Field Greens with Lime
- Corn Tortilla Chips
Dessert
- Tres Leches Cake
Contact us by calling 510-250-6001 or click here to send us a message.
