All platters are fully garnished, buffet ready and designed to be enjoyed at room temperature.
Asian Salad Rolls
Crisp vegetables, rice noodles, fresh herbs and your choice of either Curried Chicken Salad or Grilled Tofu rolled up in rice paper wrappers. Served fresh (not fried), sliced and displayed on platter.
$60 chicken; $50 tofu (48 pieces)
Filled Baby Potatoes
Tender little potatoes, roasted, stuffed and ready to pop in your mouth. Choose one filling per platter:
- sour cream with bacon & chives
- goat cheese with olive & pepper confetti
- smoked salmon with dill cream cheese
- gorgonzola with caramelized onions
$60 per platter (48 potatoes)
Triangles of grilled polenta, ready for dipping. Served with bowls of romesco sauce, gorgonzola-walnut spread and finely chopped grilled vegetables.
$60 per platter (serves 20 – 25)
Hors d’oeuvre size triangles of savory Italian-style omelet. Choose one:
- chorizo, caramelized onion & roasted garlic
- artichoke, bell pepper & Parmesan
- spinach, mushroom & potato
- green olive, potato & Manchego
$55 per platter (48 pieces)
Your choice of lemon-rosemary, spicy Southwestern or teriyaki drumettes.
$75 per platter (50 drumettes)
Succulent poached shrimp served with a duo of dipping sauces. Choose two:
- cilantro crema
- pineapple salsa
- lemon crème fraîche
- classic cocktail sauce
$120 per platter (36 large shrimp)
A side of house smoked salmon with chopped eggs, cucumbers, red onion, crème fraîche and capers. Accompanied by crostini and black bread.
$90 per platter (serves 25 – 30)
Your choice of two spreads are surrounded by garlicky slices of toasted baguette. Choose one pairing per platter:
- chicken liver mousse & onion marmellata
- smoked trout mousse
- brie & roasted garlic
- goat cheese & olive tapenade
$30 per platter (serves 15 – 20)
An Italian-inspired array of marinated mushrooms, bocconcini, cherry tomatoes, olives, pepperoncini, roasted peppers, beets and cipollini onions.
$65 per platter (serves 10 – 15)
The finest local and imported cured meats masterfully sliced and arranged alongside olives, mustard and bread: prosciutto di Parma, finocchiana, mortadella, coppa and soppressata; our Mixed Pickled Vegetables and olives; whole grain mustard, sliced baguette and breadsticks. Also available with a selection of Italian cheeses.
$80 per platter; $105 with cheeses (serves 10 – 15)
A taste of the Mediterranean in bite-size pieces. Choose one topping per platter:
- artichoked, roasted peppers & olives
- caramelized onions & feta
- roasted tomatoes, olives, capers with Parmesan
$32 per platter (48 pieces)
A festive Middle Eastern platter of baba ganoush, hummus, dolmas, cucumber-radish salad, marinated feta cheese, marinated red onions, roasted garlic and Kalamata olives. Served with toasted pita chips.
$65 per platter (serves 10 – 15)
Our savory baked tidbits make the perfect cocktail hors d’oeuvres. Choose one type per platter:
- phyllo rolls: filled with spiced Moroccan chicken and almonds
- spanakopita: phyllo triangles filled with spinach & feta
- empanadillas: turnovers filled with your choice of goat cheese & fig, spicy beef or wild mushroom
$45 per platter (36 pieces)
A beautiful arrangement of colorful vegetables with your choice of dip:
- lima bean skordalia
- red pepper aioli
- yogurt & feta
$55 per platter (serves 20 – 25)
Please note: Catering orders must be confirmed at least 48 hours in advance. While we will do everything we can to accommodate your needs, dependent upon the volume of orders, we may not be able to fulfill every request. Due to market availability, substitutions of equal or greater value may be necessary.