We are thrilled to welcome acclaimed pastry chef and food blogger David Lebovitz to The Pasta Shop on Fourth Street. Join us as David shares stories and samples flavors from his latest book, My Paris Kitchen, which features more than 100 of his favorite recipes in addition to engaging stories about Parisian culture and a bounty of gorgeous photographs.
We are thrilled to welcome back to our store acclaimed pastry chef and food blogger David Lebovitz. Join us as David shares stories and samples flavors from his latest book, L'appart: The Delights and Disasters of Making My Paris Home. David will be at Market Hall Foods in Oakland, November 17th, from 4–6pm.
The long-anticipated cookbook from Serious Eats superstar J. Kenji López-Alt finally arrives, a masterful single volume for anyone looking not only for great recipes but also an understanding of what makes them so great.
Mark Bittman is one of the country’s most widely respected food writers. In How to Bake Everything, Bittman shows readers that the experimentation and improvisation used when cooking can be just as rewarding when baking.
Market Hall Foods on 4th is proud to host Dorie on Saturday, November 12th for a book signing of her latest cookbook, Dorie's Cookies. Please join us at our Berkeley location as we welcome Dorie's and have a Cookie Pop-up Shop!
Join us at Rockridge Market Hall Saturday, December 2, 2:00-4:30pm for a book signing, tasting and talk with Autentico: Cooking Italian, the Authentic Way author, Rolando Beramendi. It's an Italian Pantry Pop-Up!