Market Hall Parking Lot Still Open During Road Construction!

Due to road construction starting Oct.15, Shafter Ave is blocked off at Forest St. We suggest driving through the BART parking lot to access the Market Hall parking lot.

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Where & When

Rockridge Market Hall
5655 College Ave., Oakland, CA 94618 (map)
November 09, 2018 4:00 PM until 6:00 PM

November 09, 2018

Dorie Greenspan Book Signing of Everyday Dorie

Market Hall Foods is thrilled to welcome back James Beard Award-winning author Dorie Greenspan for a book signing of her newest book Everyday Dorie: The Way I Cook. This will be her only book signing in the East Bay!

 

When & Where

Join us at Rockridge Market Hall on Friday, November 9th, 4:00–6:00pm.

Meet Dorie and have your book signed. Plus swing through Market Hall Foods for tastes from her book and stock up some of Dorie's pantry essentials like Korean gochujang, Moroccan harissa, Basque Piment d'Espelette and Japanese Yuzu Kosho and more.

Copies of Everyday Dorie will be available for sale, as well as her James Beard Award-winning book Dorie's Cookies

This event is open to the public. No charges except for purchases.

 

About Everyday Dorie: The Way I Cook

In her newest cookbook Everyday Dorie: The Way I Cook, James Beard Award-winning author and ‘culinary guru’ Dorie Greenspan invites you into her kitchen where celebrates the food she likes to cook every day. Everyday Dorie highlights no-rules, casual, delicious fare meant to be shared with family and friends (Actually there is one rule: There must be dessert!). Delight in recipes like Lemon-Fennel Chicken in a Pot, Granola-Topped Squash and Root Vegetable Gratin and of course, a new version of her Chewy Chocolate Chip Cookies. Dorie's thirteenth cookbook features 150+ recipes—not to mention tons of mouthwatering photographs!—that make weeknight cooking special and entertaining easy.

 

“Dorie’s stuff works. It’s practical. It’s compelling. In Everyday Dorie, she effortlessly represents how we cook today — a culinary mashup that promises a bigger helping of fun and adventure in the kitchen.” — Christopher Kimball, Milk Street

 

“From soup to nuts and ending with fabulous desserts (of course . . . it’s Dorie!) Everyday Dorie will make you feel like you’ve got a seat at her table, or better yet — in her kitchen. Dorie’s collection of “everyday” recipes will make every day extra-delicious.” — David Lebovitz, author, The Perfect Scoop, My Paris Kitchen, and L’Appart

 


About the Author

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Called a ‘culinary guru’ by The New York Times, Dorie Greenspan is the author of twelve cookbooks and a five-time James Beard Award-winner (including one for being inducted into the Who’s Who of Food and Beverage in America). In addition to other accolades, she’s also won Cookbook of the Year from the International Association of Culinary Professionals (IACP) twice—once for Desserts by Pierre Hermé and also for her book Around My French Table. In addition to her growing collection of cookbooks, Dorie also contributes to The New York Times Magazine. Dorie splits her time between New York City, Westbrook, Connecticut and Paris, France.

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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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