Knife Sharpening with Samurai Sharpening
Where & When
5655 College Ave., Oakland, CA 94618 (map)
August 25, 2017
12:00 PM until 6:00 PM
Friday, August 25, noon–6pm, Samurai Sharpening will be at Rockridge Market Hall for knife sharpening services. Bring your dull, your tired, your weary knives . . . and let them be rejuvenated!
Costs & Information:
- $4 for a paring knife
- $6 for a medium
- $8 chef's knife
- Sharpen also available for scissors, serrated knives and gardening tools.
- Repair work for fix broken tips and chipped blades.
The best way to bring your knives is wrapped in a dish towel. People can email Margery or text
(917-375-5978) if they have questions. Visit the Samurai Sharpening FAQ page for more info.
About Samurai Sharpening and Margery Cohen
Margery Cohen has been sharpening knives since 1974 when she worked at a fish market on the New Jersey Shore. After ten years of working in various fish markets and a move to The Bay Area, she joined master woodworker, Ray Nitta's business, Samurai Sharpening Service in 1984 at the Berkeley Bowl in Berkeley, CA. Shortly after that, Nitta moved back home to Kauai and Margery took over the business. She sharpened at that location for 12 years before her move to New York City where she opened Samurai Sharpening Service at The Chelsea Market in 1997. Margery visits the Bay Area a few times a year, and when she does, she stops by Market Hall to help us out.