Iced coffee is one of those things, like souffle and lobster, that most people would rather pay for than make at home. But like souffle, iced coffee is really simple to make at home and, it goes without saying, cheaper.
But with a little planning, you can enjoy iced coffee at home for a few quarters a glass! And you don't even need a coffee maker!
The ratio is 1 to 4 - that's one part coarsely-ground coffee to four parts water. Scalable from 1 glass to a whole pitcher (or bathub), this "recipe" makes a powerful concentrate that lasts through the inevitable ice-melt.
Stir together the grounds and water and stash in the fridge for 24 hours. Then just strain it through a coffee filter or a layer of cheese cloth into your vessel of choice. When you're ready to drink, just pour over ice - if you like it with milk, "dilute" the concentrate with milk. If you prefer it black, add a little water to the mix and enjoy!
It's said that fruitier roasts of coffee make better iced coffee because those flavors hold up well to the chill - so we use the Sumatra from Peaberry's.
Show/hide comment form