Marin Sun Farms is the extension of my family farm, nestled in the rolling grasslands of the Point Reyes National Seashore in Northern California. We are focused and committed to producing local, pasture based food for our Bay Area community with the aspiration of building a sustainable food model.
We strive to align our production with the natural principles that a holistic, connected, perception of the world provides. We understand that an approach that mimics natural processes is the key to maintaining the stable functioning of our ecosystem. To that end, we raise 100% grass-fed beef, lamb, goat, pasture raised chickens, pork and simply the best eggs you've ever had. We love to hear from like minded individuals and businesses with similar sustainable goals. Please feel free to contact us with any questions and comments.
“Pasture based food, that is locally produced, invites and inevitably satisfies the desire for a real sense of place, it connects us with the seasons and the natural world, and ultimately, after invigorating the palate, fortifying the body, and stimulating conversation, resonates a genuine appreciation of life.”