tps_pasta_1

tps_pasta_2

MHFMenuBanner916X150

The Pasta Shop Fresh Pasta – Fall/Winter 2017

We make our seasonal ravioli, specialty pasta and handcrafted sauces daily in our small Oakland pasta factory, The Pasta Shop, using time-tested recipes and the best local ingredients.

5 Ways to Find Our Fresh Pasta

  1. Visit us at Market Hall Foods (formerly The Pasta Shop) in Oakland or Berkeley
  2. Snag some at Bi-Rite Market, Rainbow Grocery, Whole Foods Market and other shops throughout the Bay Area
  3. Stroll San Francisco's Ferry Plaza Farmers Market every Saturday and stop by our stand
  4. Order online for local delivery from goodeggs.com
  5. Ship nationwide from markethallfoods.com

Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors  |  How to Cook Fresh Pasta


Seasonal Pasta Menu: Fall/Winter 2017

Truffled Creamy Ricotta & Asiago Ravioli (egg pasta)

For a stunning starter, toss three or four ravioli per person with olive oil and serve on a bed of sautéed chard.

Ingredients: Ricotta, Asiago, parmesan, truffle peelings, salt, pepper, truffle essence. Durum flour, eggs, semolina.


Porcini & Truffle Ravioli (egg pasta)

Our most popular ravioli make a luxurious and elegant first course for a special dinner. Serve on a bed of wilted greens and top with shaved Parmigiano-Reggiano.

Ingredients: Fresh mushrooms, porcini mushrooms, ricotta, olive oil, garlic, porcini powder, parmesan, truffle essence, port, breadcrumbs, salt, pepper. Durum flour, eggs, semolina.


Winter Squash & Sage Ravioli (sage egg pasta)

These ravioli are practically begging to be drizzled with browned butter. Top it all off with a sprinkle of toasted hazelnuts and serve with pork.

Ingredients: Butternut squash, ricotta, mostarda (mustard-spiced preserved fruit from Italy), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper. Durum flour, eggs, semolina, sage.


Goat Cheese, Pear & Arugula Ravioli (egg pasta)

These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta, roast chicken or braised beef.

Ingredients: Ricotta, goat cheese, onion, pear, arugula, olive oil, parmesan, salt, white pepper. Durum flour, eggs, semolina.


Roasted Butternut Squash & Chestnut Ravioli (pumpkin pasta) – Vegan

Delicious with sautéed greens. Finish with a dash of balsamic vinegar and a little orange zest.

Ingredients: Butternut squash, yams, chestnuts, breadcrumbs, ginger, allspice, cinnamon, nutmeg, salt, pepper. Durum flour, pumpkin, semolina, water.


Pumpkin Gnocchi

Tossed with cubes of roasted butternut squash and drizzled with browned butter or our Sweet Onion Cream Sauce, Pumpkin Gnocchi are festive and supremely comforting.

Ingredients: Pumpkin, potato flakes, potato flour, flour. Durum flour, eggs, salt.


Chestnut Fettuccine

This pasta is a perfect match for the earthy flavors of kale or chard, with or without sausage. It is also great with our Sweet Onion Cream Sauce. In any case, shower your finished dish with Parmigiano-Reggiano.

Ingredients: Durum flour, semolina, chestnut flour, eggs.


Rockridge Market Hall
facebook-24px twitter-24px pinterest

Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

Directions
Contact
Employment

Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

footer image
SHOP ONLINE
AFFILIATIONS