We make our seasonal ravioli, specialty pasta and handcrafted sauces daily in our small Oakland pasta factory, The Pasta Shop, using time-tested recipes and the best local ingredients.
5 Ways to Find Our Fresh Pasta
- Visit us at Market Hall Foods (formerly The Pasta Shop) in Oakland or Berkeley
- Snag some at Bi-Rite Market, Rainbow Grocery, Whole Foods Market and other shops throughout the Bay Area
- Stroll San Francisco's Ferry Plaza Farmers Market every Saturday and stop by our stand
- Order online for local delivery from goodeggs.com
- Ship nationwide from markethallfoods.com
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Spring 2018
Asparagus & Meyer Lemon in Lemon Parsley Ravioli
For a beautiful spring dish, toss with crispy pancetta and shaved Parmigiano-Reggiano. Or toss with our Sweet Onion Cream—it's a winning combo!
Ingredients: Asparagus, ricotta, parmesan, meyer lemon zest, extra virgin olive oil, breadcrumbs, salt, white & black pepper. Durum flour, eggs, lemon, parsley, semolina.
Basil Pesto & Mozzarella in Egg Ravioli
We love these wonderfully melty ravioli with any of our tomato-based sauces. For extra savor, add our housemade sausage and drizzle with your favorite olive oil.
Ingredients: Ricotta, basil, mozzarella, breadcrumbs, extra virgin olive oil, bread crumbs, garlic, lemon juice, almonds, salt, pepper. Durum flour, eggs, semolina.
NEW! Fava Beans & Asparagus in Eggless Parsley Ravioli (Vegan)
Our new Vegan flavor embodies spring—glug on the olive oil and top with fresh herbs. Non-Vegans, serve with grilled salmon or other fish.
Ingredients: Fava beans, asparagus, green onion, olive oil, breadcrumbs, lemon zest, mint, salt, white pepper. Durum flour, water, parsley, semolina.
Sweet Pea & Mint in Egg Ravioli
Excellent tossed with sauteed kale or spinach, and finished with—what else?—Parmigiano-Reggiano!
Ingredients: Peas, ricotta, romano, parmesan, mint, salt, white pepper. Durum flour, eggs, semolina.
Spring Herb & Lemon Pasta
Great with Spring vegetables, such as English peas, fresh artichokes, or fava beans; toss with glugs of your favorite olive oil.
Ingredients: Durum flour, eggs, parsley, dill, tarragon, lemon, semolina.