Fresh Pasta from The Pasta Shop
We believe that blending local ingredients with time-tested recipes results in a product that honors the Italian food principles of freshness and simplicity. In addition to traditional favorites like Three Cheese Ravioli, we are excited to offer unique items such as Gluten-Free Fettuccine and Porcini & Black Truffle Ravioli, some of The Pasta Shop's classics.
Call ahead to confirm availability as not all of these items are stocked on a daily basis.
- Artichoke & Sundried Tomato
- Genovese-Style Meat
- Crab & Artichoke
- Goat Cheese with Garlic
- Gorgonzola & Walnut
- Lemon Ricotta
- Mushroom & Caramelized Onion (vegan)
- Porcini Mushroom
- Roasted Vegetable (also available vegan)
- Spinach Pinenut
- Sweet Onion & Red Chard
- Wild Mushroom & Sundried Tomato
Fresh Tortellini & Other Shapes
- Classic Tortellini
- Tri-Color Tortellini
- Cheese Tortelloni
- Prosciutto & Mortadella Tortelloni
- Roasted Squash Tortelloni
- Pasta Shells
- Whole Grain Bucatini and Rigatoni (made with Community Grains Whole Grain Flour)
Fresh Sheet Pasta - Cut to Order
- Sweet Red Pepper
- Whole Wheat
Gluten Free Fresh Pasta
Finally, pasta so close to the real thing, you'll forget it's gluten free. Our rice-based fettuccine cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Buon appetito! Learn how to cook it here.
- Gluten-Free Fettucine (with egg)
- Gluten-Free Spinach Fettucine (with egg)
- Gluten-Free Rigatoni
Our gluten-free pasta is made in a facility that uses regular flour. Although we isolate all the gluten-free ingredients and clean the machines before production of our gluten-free pasta, we do not recommend it to people with celiac condition.