Rockridge Market Hall will be Closed on Independence Day, Wednesday, July 4, 2018.

Except Highwire Coffee Roasters, which will be open 7am-2pm.

Salads

The secret to an addictive salad is simple: utter freshness, great ingredients (no cutting corners), an inspired interplay of flavors, and generosity with the goodies (so every bite's a delight). Choose from a mouthwatering selection of our most popular prepared salads, each perfected through taste after taste. We source the best ingredients—like vegetables from that morning's market, tofu from Hodo Soy Beanery, conscientiously raised meats and French sheep's milk feta—and we make our dressings and vinaigrettes exclusively with Pacific Sun Extra Virgin Olive Oil. These are salads so good, they're an easy win—the only challenge is which to choose.

Green Salads from our Prepacked Case

  • Caesar Salad
  • Caesar Salad with Grilled Chicken
  • Mixed Greens, Beets, Eggs, Blue Cheese, Bacon and Ranch Dressing
  • Mixed Lettuces, Smoked Chicken, Avocado, Olives and Lemon Thyme Vinaigrette
  • Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes and Lemon Thyme Vinaigrette
  • Kale, Avocado, Whole Grain Croutons, Cherry Tomatoes & Caesar Dressing

Torchio with wild mushrooms salad

Grain and Legume Salads

  • Lentil Salad with Feta, Tomatoes and Cucumber
  • Farro with Tomatoes, Carrots, Capers & Arugula
  • Quinoa with Roasted Vegetables & Chickpeas
  • Kale Caesar with Farro & Croutons
  • White Beans, Olives, Tomatoes & Arugula

Pasta Salads

  • Chinese Noodles - Egg Noodles with Bell Pepper & Sesame Oil
  • Greek Pasta (available at Market Hall Berkeley)
  • Torchio with Wild Mushrooms, Fennel & Baby Spinach (pictured)
  • Orzo and Feta with Rosemary Vinaigrette
  • Phat Thai - Rice Noodles with Tofu & Bean Sprouts
  • Dragon Noodles - Egg Noodles with Green Onion, Sesame, Lemon Grass & Chile Flakes

Vegetable Salads

  • Broccoli, Cabbage & Kale Slaw
  • Green Beans 
  • Crunchy Cabbage with Almonds & Miso Dressing
  • Roasted Cauliflower, Spicy Italian Olives & Lemon Zest
  • Roasted Corn & Avocado (seasonal, spring/summer)
  • Black Bean & Avocado (seasonal, fall/winter)
  • Roasted Beets with Lemon & Olive Oil
  • Fruit Salad
  • Traditional Potato Salad
  • picante tuna salad cropped 3Roasted Eggplant with Cherry Tomatoes & Peppers
  • Tri-color Coleslaw

Main Course Salads

  • Chicken & Apple Salad
  • Curried Chicken Salad
  • Thai Chicken Salad
  • Picante Tuna Salad with Pickled Jalapeños (pictured)
  • Classic Egg Salad
  • Spicy Thai Tofu with Peanuts
Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–7pm

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