Goodbye, July. Hello, August
Thu., Jul. 30 2015 - Sun., Aug. 2 2015
Well goodbye, July and hello, August! We're glad to see you and all of your late summer delights, like juicy watermelon, perfect tomatoes and sweet, fiery peppers. Your sunny afternoons were made for al fresco dining on Watermelon & Feta Salad; Escarole, Grilled Peaches, Manchego & Almond Salad; and Gazpacho. And on your misty, cool evenings, we're happy to cozy up with Gnocchette with Sausage & Zesty Tomato & Pepper Sauce, Lemon Pimenton Chicken and Saffron Rice with Currants.
- Gazpacho - $3.00/half pint, $5.95/pint, $10.95/quart
- Watermelon & Feta Salad with Arugula - $9.95/lb
- Lemon Pimenton Chicken Skewers - $15.95/lb
- Gnocchette with Sausage & Zesty Tomato & Pepper Sauce - $8.95/lb
- Saffron Rice with Currants - $5.50/lb
- Sautéed Kale with Mixed Peppers - $8.95/lb
- Escarole, Romaine, Grilled Peaches, Manchego & Almonds with Sherry Vinaigrette - $14.95/lb
- Honey Caramel Nut Tart
This week's menu is only available at The Pasta Shop on College Avenue.