Market Hall Foods Weekly Menu

Goodbye, July. Hello, August

Thu., Jul. 30 2015 - Sun., Aug. 2 2015

Well goodbye, July and hello, August! We're glad to see you and all of your late summer delights, like juicy watermelon, perfect tomatoes and sweet, fiery peppers. Your sunny afternoons were made for al fresco dining on Watermelon & Feta Salad; Escarole, Grilled Peaches, Manchego & Almond Salad; and Gazpacho. And on your misty, cool evenings, we're happy to cozy up with Gnocchette with Sausage & Zesty Tomato & Pepper Sauce, Lemon Pimenton Chicken and Saffron Rice with Currants.

  • Gazpacho - $3.00/half pint, $5.95/pint, $10.95/quart
  • Watermelon & Feta Salad with Arugula - $9.95/lb
  • Lemon Pimenton Chicken Skewers - $15.95/lb
  • Gnocchette with Sausage & Zesty Tomato & Pepper Sauce - $8.95/lb
  • Saffron Rice with Currants - $5.50/lb 
  • Sautéed Kale with Mixed Peppers - $8.95/lb
  • Escarole, Romaine, Grilled Peaches, Manchego & Almonds with Sherry Vinaigrette - $14.95/lb
  • Honey Caramel Nut Tart 

This week's menu is only available at The Pasta Shop on College Avenue.

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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