Market Hall Foods Weekly Menu

Mediterranean Cruise

Thu., Aug. 24 2017 - Sun., Aug. 27 2017

Menu available at both our Oakland and Berkeley stores.

Hey, did you know?
We are serious about seriously good olive oil. In our kitchen, we exclusively use Pacific Sun Farms California Extra Virgin Olive Oil. It's just one of the great ingredients we insist on. Curious about EVOO? Check out some of the best.

Title/Description	Price
Falafel with Tahini Yogurt Sauce Our classic falafel, summer picnic-ready.	$12.95/lb
Lemon Chicken with Olives & Capers Hang out in Sicily for an aftternoon.	$15.50/lb
Fregola with Green Onions & Parsley A trip to Abruzzo with Rustichella d'Abruzzo Fregola Sarda Pasta.	$6.25/lb
Grilled Summer Squash & Mixed Peppers Finished with extra virgin olive oil, salt and pepper.	$10.95/lb
Mozzarella, Tomato & Grilled Eggplant with extra virgin olive oil and basil.	$13.95/lb
Mixed Greens, Toy Box Tomatoes, Feta, Avocado & Cucumbers Summer on a plate, with olive vinaigrette.	$14.95/lb
Apricot, Berry & Almond Tart (Slice) Almondy, raspberry, apricot goodness—with a touch of rum and vanilla.	$4.50 each

Mediterranean Cruise

Thu., Aug. 24 2017 - Sun., Aug. 27 2017

Falafel with Tahini Yogurt Sauce

Lemon Chicken with Olives & Capers

Fregola with Green Onions & Parsley

Grilled Summer Squash & Mixed Peppers

Mozzarella, Tomato & Grilled Eggplant

Mixed Greens, Toy Box Tomatoes, Feta, Avocado & Cucumbers

Apricot, Berry & Almond Tart (Slice)

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