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Market Hall Foods Weekly Menu

Welcome, Melissa Clark

Thu., Apr. 27 2017 - Sun., Apr. 30 2017

Menu only available at our Oakland store.

This week, we're cooking up satisfying, flavor-forward dishes from Dinner: Changing the Game, the new cookbook by New York Times food writer Melissa Clark.

Join us Sunday, April 30th, 1–3pm in welcoming Melissa. Say hello, taste recipes from Dinner, and have your book signed.

Please note: This menu is available only at our Oakland location. Our 4th Street, Berkeley shop will be serving its own tasty menu featuring Fried Artichokes with Lemon Aioli, Grilled Asparagus, chicken with Preserved Lemons, Corn Avocado Salad and Basmati Rice.

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Office Hours
Mon–Fri:  9am–5pm

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Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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