Poached Salmon
Poached side of salmon presented with a cucumber-yogurt sauce.
$90.00 per platter
Serves 25 - 30 as appetizers or 8 - 10 as an entreé.
Saté Selections
-- Chicken Saté with Thai Peanut Sauce
$65.00 per platter - 20 six inch skewers
-- Beef Saté with Ginger Sesame Dip
$65.00 per platter - 20 six inch skewers
-- Tofu and Vegetable Saté with Spicy Hoisin Dip
$60.00 per platter - 20 six inch skewers
-- Salmon Saté with Orange Ginger Dip
$90.00 per platter - 30 six inch skewers
Chicken Mosaic
Chicken breasts rolled around spinach, sun-dried tomato and Manchego cheese, sliced to reveal a colorful mosaic.
$7.50 per person Minimum 10
Balsamic Glazed Chicken Breasts
Boneless chicken breasts stuffed with balsamic onions, tomatoes an herbs, then roasted with a balsamic glaze. A bold-flavored main course.
$7.50 per person Minimum 10
Stuffed Portobello Mushrooms
An elegant vegetarian entrée. Portobello mushrooms filled with balsamic glazed vegetables.
$5.50 per person Minimum 10
Grilled Niman Ranch Tri Tip
With olive relish and tangy horseradish cream.
-- Thickly sliced for a hearty main course
$130.00 per platter Serves 12
-- Thinly sliced and served with cocktail rolls for appetizers
$140.00 per platter Serves 25 - 30
Niman Ranch Pork Loin Adobo
With black bean salsa and tropical fruit salsa
-- Thickly sliced for a hearty main course
$120.00 per platter Serves 12
-- Thinly sliced and served with cocktail rolls for appetizers
$130.00 per platter Serves 25 - 30