Crostini Platter
Freshly toasted crostini served alongside your choice of toppings:
- Goat cheese with olive tapenade
- Jamon Serrano with Manchego and piquillo peppers
- Smoked trout and caper butter
- Brie and roasted garlic
- Chicken liver mousse and onion marmellata
$ 25.00 per platter Serves 15 - 20
Antipasti Display
A selection of roasted and marinated items: roasted onions, marinated mushrooms, roasted peppers, pepperoncini, cherry tomatoes, bocconcini, salami and citrus beets.
$ 65.00 per platter Serves 10 - 15
Garden Crudité
Colorful vegetables artfully displayed with your choice of one dip:
- lima bean skordalia
- yogurt and feta
- red pepper aioli
$ 50.00 per platter Serves 15 - 20
Grilled Polenta with Dips
Bowls of grilled vegetable spread, romesco, and gorgonzola-walnut spread complement triangles of grilled polenta.
$55.00 per platter Serves 20 - 25
Meze Platter
Baba ganoush, Kalamata olives, hummus, marinated feta chees spread, dolmas, marinated red onions, fresh cucumber and radishes. Accompanied by pita chips.
$ 65.00 per platter Serves 10 - 15
Stuffed Baby Potatoes
Roasted potatoes stuffed with one of the following combinations:
- Sour cream with Niman Ranch bacon and chives
- Gorgonzola with caramelized onions
- Goat cheese with olive & pepper confetti
- Smoked salmon with dill cream cheese and tobiko
$ 50.00 per platter 48 potatoes
Glazed Prawns
Succulent prawns surround bowls of cilantro cream and pineapple salsa.
$ 80.00 36 prawns
Smoked Salmon
A side of house smoked salmon with crème fraîche, capers, chopped egg, red onion and cucumbers. Accompanied by sliced baguette and black bread.
$ 85.00 per platter Serves 25 - 30 as appetizers
Marinated Chicken Drumettes
Your choice of teriyaki, lemon rosemary marinade or spicy southwestern marinade.
$ 60.00 per platter 50 drumettes
Frittata
Hors doeuvre size triangles of savory Italian style omelet. Choose one:
- Spinach, mushroom and potato
- Green olive, potato, and Manchego
- Chorizo, caramelized onions and sweet roasted garlic
- Artichoke, bell pepper and cheddar
$ 50.00 per platter 48 pieces
Salumi Platter
The finest imported and local artisan cured meats from master salumi makers such as Fra' Mani and Molinari. Artfully sliced and arranged finocchiana, prosciutto, mortadella, coppa and sopressata, served with olives, cornichons, caperberries and whole grain mustard.
Accompanied by sliced baguette.
$ 75.00 per platter Serves 10 - 15
Empanadillas Platters
Flaky two-bite turnovers filled with your choice of spicy beef, wild mushroom or goat cheese and fig.
$35.00 per platter 36 turnovers
Fresh Seasonal Fruit
An eye catching selection of the seasons best fruit, sliced and beautifully arranged.
$45.00 per platter Serves 15 - 20