Our Stores

We strive to align our production with the natural principles that a holistic, connected, perception of the world provides. We understand that an approach that mimics natural processes is the key to maintaining the stable functioning of our ecosystem. To that end, we raise 100% grass-fed beef, lamb, goat, pasture raised chickens, pork and simply the best eggs you've ever had.

We cater a full range of social and family events including weddings, anniversaries, birthdays, bat and bar mitzvahs, and intimate sit down dinner parties. For your business needs, we can provide breakfast and box lunches, dinner buffets, and all you'll need for large or small holiday events.

"What bread should we eat, what wine should we drink?" When the poet Wallace Stevens asked this question, he was undoubtedly thinking of its philosophical and religious implications. But for the staff at Paul Marcus Wines the answer is easy. We say, "drink red wine, drink white wine, dry wine and sweet wine, but drink wine!"

The Pasta Shop has been an established business for almost 25 years. Siblings Sara, Tony and Peter Wilson bought the shop from the original owners in 1987 with plans to move it to their new European-style marketplace down the street, Rockridge Market Hall. Their hope was to retain the high quality of pasta and salads, and develop a wholesale department to sell their fresh pasta to local restaurants. The success of the Pasta Shop has exceeded their hopes and plans over the years.