Gift Collections
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Fireside Cheeses
A sweet & savory celebration.
Cozy up to a warm fire and share these comforting cheeses with your family and friends. Pecorino Stagianato is studded with black truffles, Mimolette is firm and sharp and Point Reyes Toma is dense with a bright, grassy flavor. We've made this selection even better by adding some dried sour cherries, candied ginger truffles and an apricot & almond panforte.
$135
Hog Heaven
Is there a pork lover in your life?
This is the collection for them. We have put together some of the finest products available; pancetta, bacon and salumi created by artisan producers such as Fra'Mani, La Quercia, Black Pig and Creminelli. Even some of Spain's prized Jamon Iberico is included. Keep them begging for more.
$100
Poetic Pairings
Three amazing cheeses & their friends.
We've chosen this selection of European cheeses and then added their perfect accompaniments. Pair the Brillat Savarin, a silky and buttery triple crème, with moist and chewy dried apricots and Calabrian figs. Match the St. Agur, a creamy French blue cheese, with sweet raspberry honey. Partner the Chevrot, a soft and tangy goat's milk cheese, with crisp hazelnuts from Piedmonte. An ideal gift for the perfect partner.
$160
Effortless Entertaining
Simply delicious.
Our cheese mongers have selected cheeses and accompaniments for an inviting party. Simply open, arrange, and serve. English farmhouse cheddar, a buttery California triple crème and an elegant Italian goat cheese are complimented by some of our favorite treats - Barolo salami, apricot panforte, briny olives, crisp crackers and dried fruit.
$145
Perfect Vinaigrette
The beauty of a well-dressed salad can't be overstated. We have assembled everything needed for the perfect vinaigrette. One of California's best extra virgin olive oils and a Napa Valley wine vinegar, our favorite Dijon, as well as Maldon sea salt flakes and Tellicherry peppercorns. (Recipe included)
$50
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Spice of Life
A collection of exotic and alluring spices. Included are Piment d'Espelette from the Basque region of Spain, Turkish Urfa chili, Tuscan fennel pollen, porcini powder from Italy, Za'tar from the Mediterranean, Spain's jewel - Pimenton de la Vera, and herb bundles from Barcelona. We also include a beautiful olive wood spoon and suggested uses for each spice.
$75
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Baker's Delight
$75
Salt of the Earth
The blue can iodized salt has gone the way of the green can of parmesan cheese, which is to say, it's been replaced! Five amazing salts, unlimited uses. We include Fleur de Sel, black lava salt, Maldon sea salt flakes, black truffle salt, grey salt and even a stunning marble salt cellar. We include suggestions for best uses of each salt.
$75
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