Charcuterie

The Pasta Shop has been producing some of the finest cured meats, pates and sausages in the United States for years now - long before the trend caught on! We use only hormone and antibiotic-free meats for our charcuterie.

Fresh Sausages

• Sweet Italian Pork Sausage
• Hot Italian Pork Sausage
• Pepperoncino Sausage
• Sweet Italian Turkey Sausage
• Hot Italian Turkey Sausage
• Moroccan Lamb Sausage
• Chicken and Sundried Tomato Sausage
• Thai Chicken Sausage
• Rosemary Pinenut Sausage
• Merguez Sausage

Housemade Pates

• Pate Maison
• Country Pate
• Chicken Liver Mousse
• Duck Gallantine
• Smoked Trout and Horseradish Pate (seasonal)
• Mushroom Terrine
• Vegetable Terrine
• Eggplant Terrine

Cured and Smoked Meats/Fish

• Herb Smoked Chicken Breasts
• Cold Smoked Salmon
• Juniper & Dill Cured Gravlax
• Smoked Trout
• Chicken Andouille Sausage
• Pork Andouille Sausage
• Chorizo