The Pasta Shop Kitchen is going Greek this weekend. NEW on the menu are Dilled Potato & Feta Fritters. Did you know that the production of feta cheese was first recorded during the Byzantine Empire, making it one of the world’s oldest cheeses? Experience true Greek flavor...
Mother’s Day is this Sunday, so give mom and break and take her on a quick vacation with our Asian-inspired menu this week!
New from the kitchen is the Asian Chicken Salad, made with deep fried egg noodles, cabbage and peanuts dressed in a tangy, sweet citrus dressing. The flavors of...
Cinco de Mayo is Sunday, and this week our kitchen has a menu to kick off your fiesta in a delicious way! Start with Caesar Salad with Queso Fresco & Tortilla Strips for a fun take on the classic -- did you know that Caesar Salad was actually first created in Tijuana? Take advantage of the...
This week our kitchen is bringing you a simple and flavorful menu. The Braised Baby Artichokes with Asparagus make a great side for the Herb Marinated Chicken with Yogurt Olive Oil Sauce. And the Mixed Greens with Arugula, Prosciutto, Fava Beans & Parmigiano Reggiano with Sherry Vinaigrette...
Our menu this week is centered around Persian cuisine, characterized by a blending of fresh herbs, spices and dried fruits. These tangy and herbaceous flavors are perfectly adapted to this time of year, when our palates are searching for something fully flavored, yet light.
The Jujeh Kabab...
The Pasta Shop Cheese Counter is highlighting French cheeses during the month of April (see section below for more info), which inspired our kitchen to create a French-themed menu for this weekend. Our chefs have put together a mélange of traditional dishes starting with Salad Niçoise (pictured...
After this past weekend's holiday feasting we're springing forward into lighter fare to give our stomachs a rest. Given the abundance of fresh asparagus, our kitchen is excited to bring you Grilled Asparagus with Lemon Aioli to whet your appetite for more spring vegetables to come. The Arancini...
Easter comes early this year and we are excited to share with you a mélange of our traditional specialties and favorites. Pashka, which hails from Russian Orthodox traditions, is a flavorful spread made from Farmer's Cheese, Italian candied fruits and almonds – it's excellent spread on toasted...
Passover begins this coming Monday at sundown and our chefs are ready to provide you and your loved ones with traditionally prepared specialties for your Seder. In need of essentials for your Seder plate? We have Long Cooked Eggs, Lamb Bones, Housemade Charoset and our Housemade Horseradish,...
This weekend we’re celebrating St Patrick’s Day and all things Irish, so dawn some shamrocks and your best green attire as we get ready for hearty fare and bountiful celebration! Traditional offerings such as Niman Ranch Corned Beef, Irish Soda Bread and Potatoes Carrots & Cabbage are...
As we make the transition between winter and spring, we celebrate the flavors of both seasons. We're loving the fennel pollen and chile spice combination on the pork loin, and the spark of citrus with nutty quinoa and spicy arugula. Don't miss the Kale Caesar Salad with Farro. It's a twist on the...
The foods of India are some of our very favorites here at The Pasta Shop. Don't miss your chance to have Zucchini & Onion Fritters dipped in Raita. They're crisp on the outside, soft on the inside with just the right blend of warming curry paired with cooling yogurt. We also stock up on...
Happy Year of the Snake! The Year of the Snake is said to be good for business and achieving goals because Snakes have great attention to detail. The Water Snake, this year's elemental snake, is also especially social, which is a great excuse to host an Oscar party. Hisssstorically we've featured...
Valentine's Day is all about love. Celebrate the people you love with food we love! Don't miss our crispy on the outside, tender on the inside Pommes Anna. Made with layered potatoes and lots of butter, this dish was created in 19th century Paris and named after one of the famous beauties of the...
Fat Tuesday has arrived! This is the time of year associated with Carnival, wearing masks and costumes, overturning social conventions, dancing, parades, and of course, rich food. Don't miss all your New Orleans inspired favorites at The Pasta Shop, Monday and Tuesday only.
Muffaletta...
