Kiwi Lime Sorbet

Created by mwood, October 16, 2005

• 10 kiwis, peeled
• Juice and zest of 3 limes
• 1/2 - 3/4 cup of sugar, depending on the sweetness of your kiwi

Combine everything in the food processor until you have a nice, homogenous mix.

At this point, you can use your ice cream machine and call it a day!

If you do not have one, pour the mix onto a sheet pan or baking dish and freeze 2 - 3 hours until frozen solid. Then scrape the mix from the pan and back into the food processor. Puree it back down, with the aid of a little water, until the mixture resembles sorbet!  Freeze again for another 2 -3 hours and enjoy!

serves: 1