Rockridge Market Hall

by Juliana Uruburu

It was illegal to produce artisan cheese in Spain up until 1992...

Tapa - derived from the Spanish verb topar meaning to top...

The Basque countries La Nuvea Cuisine de Espagna and the explosion over the past 25 years of bringing back lost culinary traditions...

These were some of the highlights of last nights Iberian Peninsula class that I taught at The Cheese School of San Francisco.

Next weekend, the buying team for The Pasta Shop is heading off to New York for the annual Fancy Food Show.  Three days of tasting, testing and eating.  But before we leave, we have one question for you...

by Mark Middlebrook, Paul Marcus Wines 

Liguria is my second favorite Italian region - after Piemonte, of course. Maybe it's the contrast from Piemonte - sea and seafood and vegetables and everything light and lithe. Tonight: Green Risotto with Fava Beans and 2007 Santa Caterina Colli di Luni Vermentino

It's so important for us to hear back from you, our customers. Every so often we do things that we're excited about and we don't get the word out to you, the people who'd most benefit from this information!

Latest example?  If you want to make a pizza but don't have time to make dough, buy ours!