Serious Appetite

We at Market Hall have a serious appetite for all things food.  Check here to read about our quests, adventures and occasional failures.



Special Mexican Menu for May from Market Hall Caterers

Cinco de Mayo gets us in the mood for enjoying our favorite Mexican dishes all month long. Our catering chef, Lucila Hernandez, designed this menu for a fresh take on some classics.

 

This Friday - A Celebration of California Olive Oil

What are you doing on Friday, April 30th between 5 PM - 7 PM?

 

 

What Makes Market Hall Caterers’ Breakfasts Special

Why choose Market Hall Caterers for your next breakfast meeting?  Here's why...

 

Executive Chef Scott Miller wows the audience at Career Day

by Sara M. Feinberg

Last month I had the pleasure of accompanying Executive Chef Scott Miller to his presentation for Career Day at Greenleaf Elementary in Oakland. Without a doubt, Chef Miller was stellar and managed to capture the attention of all the students of each of the four classes visited...

 

Special April Menu from Market Hall Caterers

Spring is here and it’s time to say goodbye to the comfort foods of winter; we crave a lighter, fresher touch to our meals. This month Market Hall Caterers is featuring a fresh Asian menu, highlighting a Thai Chicken Salad with accents of green papaya, lime and mint...

 
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