The Pasta Shop has been producing some of the finest cured meats, pates and sausages in the United States for years now - long before the trend caught on! We use only hormone and antibiotic-free meats for our charcuterie.
Fresh Sausages
- Sweet Italian Pork Sausage
- Hot Italian Pork Sausage
- Sweet Italian Turkey Sausage
- Hot Italian Turkey Sausage
- Moroccan Lamb Sausage
- Chicken and Sundried Tomato Sausage
- Chicken and Apple Sausage
- Thai Chicken Sausage
- Normandy Sausage
- Rosemary Pinenut Sausage
- Tuscan Sausage
Housemade Pates
- Pate Maison
- Country Pate
- Chicken Liver Mousse
- Duck Gallantine
- Smoked Trout and Horseradish Pate
- Mushroom Terrine
- Vegetable Terrine
- Eggplant Terrine
Cured and Smoked Meats/Fish
- Whole Smoked Chicken
- Herb Smoked Chicken Breasts
- Ancho Smoked Chicken Breasts
- Hot Smoked Salmon
- Cured Gravlax
- Smoked Trout
- Andouille Sausage
- Chorizo
- Merguez