Porcini & Truffle in Egg Pasta
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Fresh mushrooms, porcini mushrooms, ricotta, onion, olive oil, garlic, porcini powder, parmesan, truffle essence, port wine, breadcrumbs, salt & pepper. Durum flour, semolina, eggs.
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$6.95 / lb. |
$5.70 / 12 oz. prepack |
Roasted Butternut & Chestnut in Pumpkin Pasta (VEGAN)
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Butternut squash, yams, chestnuts, breadcrumbs, ginger, allspice, cinnamon, nutmeg, salt & pepper. Durum flour, semolina, pumpkin. |
$6.25 / lb. |
$5.15 / 12 oz. prepack |
Winter Squash & Sage in Sage Pasta
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Butternut squash, ricotta, mostarda (mustard spiced preserved fruit from Italy), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper. Durum flour, semolina, eggs, sage. |
$6.50 / lb. |
$5.30 / 12 oz. prepack |
| Cypress Grove Chevre with Goat Cheese & Arugula in Egg Pasta |
Ricotta, Cypress Grove goat cheese, onions, pears, arugula, garlic, olive oil, parmesan, salt, white pepper. Durum flour, semolina, eggs.
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$6.50 / lb. |
$5.45 / 12 oz. prepack |
