Locally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen.We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity. We hope you enjoy and buon appetito.
Summer 2010 Pasta Menu
Feta and Roasted Peppers in Black Pepper Pasta
Toss with sautéed spinach and our Roasted Red Pepper or our Arrabbiata Sauces and serve as a side with chicken or fish.
Summer Squash & Corn in Egg Pasta
Toss with our Sweet Italian Sausage and a dollop of Roasted Tomato Sauce. Another excellent ravioli with shrimp or fish. Arugula Parsley Pesto and Basil Pesto are also great with this ravioli.
Tomato, Basil & Mozzarella in Basil Pasta
The wonderful melty quality of this ravioli makes it a favorite with kids. Our Marinara or Roasted Tomato sauces complement it nicely.
Roasted Artichoke & Spinach in Eggless Sweet Red Pepper Pasta(VEGAN)
It’s vegan, but meant for everyone. Great tossed with sauteed peppers and your favorite extra virgin olive oil. Add sweet Italian sausage for meat eaters. This ravioli is a tasty side with meat, poultry or fish.