Indie Food Fest 2025

We’re going BIG for the small. Taste, meet and chat with some of our favorite independent food makers at our second annual festival.

When: Saturday, May 10, 2025, 12pm–3pm

Where: Rockridge Market Hall Oakland

Join us at Rockridge Market Hall for an afternoon with some of our favorite independent artisan food makers from across the nation. This market-wide food festival will feature tastings of cheese, charcuterie, olive oil and more.

In addition to all the wonderful makers, we are thrilled to host Georgia Freedman, author of the new cookbook, Snacking Dinners, as well as Chef Katie Reicher, author of Seasons of Greens. Both authors will be here signing copies of their latest cookbooks!

Georgia Freedman's Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe.

Chef Katie Reicher of legendary San Francisco restaurant Greens shares over 120 plant-based recipes in her debut cookbook Seasons of Greens. Reicher puts vegetables at the center of the plate in a collection of recipes that celebrate the bright, bold and diverse range of vegetable cookery.

Taste, mingle and chat with the following indie producers:

Rancho Gordo
Diaspora Co.
Temescal Brewing
Line 51 Brewing
Cowgirl Creamery
Point Reyes Farmstead Cheese Co.
Jasper Hill Farm
Luna Rice
Chico Rice
Mama Teav's
Feve Chocolates
Date Better
YES Bar
Happy Moose Juice
The Pasta Shop
Uplands Apiary
Enzo Olive Oil Company
Like Family
Bondolio
Campodonico
Olivaia
SCOLA
Smoking Goose
Spotted Trotter
Il Porcellino
Lottie's Meats
Andante Dairy
Nettle Meadow Farm & Artisan Cheese
Fiscalini Cheese
FireFly Farms
And more!