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Charcuterie

Market Hall Foods (formerly known as The Pasta Shop) has been producing some of the finest cured meats, pâtés and sausages in the United States for years now—long before the trend caught on! We use only hormone- and antibiotic-free meats for our charcuterie. Find these in our Charcuterie Case or in the Grab & Go Case.

Fresh Sausages

  • tps_scott_charcuterieSweet Italian Pork Sausage
  • Hot Italian Pork Sausage
  • Pepperoncino Sausage
  • Sweet Italian Turkey Sausage
  • Hot Italian Turkey Sausage
  • Moroccan Lamb Sausage
  • Chicken & Sundried Tomato Sausage
  • Thai Chicken Sausage
  • Rosemary Pinenut Sausage
  • Merguez Sausage

Marinated Meats

  • Apple Cider Pork—best roasted in the oven
  • Teriyaki Beef—best roasted in the oven
  • Garlic & Herb Chicken—ready to grill or roast in the oven

Housemade Pâté

  • Pâté Maison
  • Country Pâté
  • Chicken Liver Mousse
  • Duck Gallantine
  • Smoked Trout and Horseradish Pâté (seasonal)
  • Mushroom Terrine
  • Vegetable Terrine
  • Eggplant Terrine

Cured & Smoked Meat and Fish

  • Herb Smoked Chicken Breasts
  • Cold Smoked Salmon
  • Juniper & Dill Cured Gravlax
  • Smoked Trout
  • Chicken Andouille Sausage
  • Pork Andouille Sausage
  • Chorizo
Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  9am–7pm

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