• A Sweet Save the Date!

    We are welcoming James Beard Award-winning author and baking expert Rose Levy Beranbaum in Rockridge on Oct. 6 from 2-4pm for a signing of her newest book, Rose's Baking Basics.
  • Weeknight Winner in 20 Minutes

    Organic Saragolla Rigatoncini with Grilled Branzino & Capers boasts TWO sofi™ Award-winning ingredients (equivalent to the Oscars in the food world). A picnic-perfect dish!
  • Buckwheat Soba Bowl

    The noodles in the MH Caterers Monthly Special are tossed with toasted sesame dressing and served with Yakitori-style chicken skewers, a cabbage slaw, pickled cucumbers and...

Late Summer, Early Fall

Around the Market

SAVORY, SPICY & UMAMI-LICIOUS:  5 ways to bring the flavor with Mother-in-Law Kimchi's Gochujang. GO, GO GOCHUJANG!

GRILLED LAMB CHOPS WITH MINT CHIMICHURRI are a quick-cooking, BBQ-ready summer treat. GET THE RECIPE

SICILIAN Baked APPLES are the perfect way to usher in autumn and apple season. LEARN MORE

CAPRESE PASTA SALAD featuring Calivirgin Basil Olive Oil is a quick dish full of vibrant summer flavors. RECIPE

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Market Hall Events

  • Rose Levy Beranbaum Book Signing of Rose's Baking Basics

    Rose Levy Beranbaum Book Signing of Rose's Baking Basics

    Saturday, 06 October 2018, Location: Rockridge Market Hall

    Market Hall Foods is thrilled to host the acclaimed author and baking expert Rose Levy Beranbaum for a book signing of her newest cookbook, Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos. This will be Rose's first signing with us, and we could not be more excited! Join us at Rockridge Market Hall on Saturday, October 6th, 2:00–4:00pm. 

Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–7pm

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