Upcoming Events

3rd Annual Bastille Day Soirée

July 14, 2018

3rd Annual Bastille Day Soirée

Join us on Saturday, July 14th, from noon–3PM for our 3rd Annual Bastille Day Soirée! Celebrate all things délicieux, from cheese and charcuterie tastings and prize giveaways to sausage-making demonstrations at Marin Sun Farms and special French offerings from Market Hall Bakery. Market Hall Foods and Hapuku Fish Shop.

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Where & When

Rockridge Market Hall
5655 College Ave., Oakland, CA 94618 (map)
July 14, 2018 12:00 PM until 3:00 PM

Event Archive

  • 3rd Annual Bastille Day Soirée

    3rd Annual Bastille Day Soirée

    event date was: July 14, 2018

    Join us on Saturday, July 14th, from noon–3PM for our 3rd Annual Bastille Day Soirée! Celebrate all things délicieux, from cheese and charcuterie tastings and prize giveaways to sausage-making demonstrations at Marin Sun Farms and special French offerings from Market Hall Bakery. Market Hall Foods and Hapuku Fish Shop.

  • Elizabeth Minchilli Book Signing of Eating My Way Through Italy

    Elizabeth Minchilli Book Signing of Eating My Way Through Italy

    event date was: June 07, 2018

    Market Hall Foods is thrilled to host the food writer and author of Eating Rome, Elizabeth Minchilli, for a book signing of her new book, Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table. Join us at Rockridge Market Hall on Thursday, June 7th, 3:00–5:00pm. 

  • June is Extra Virgin Olive Oil Month

    June is Extra Virgin Olive Oil Month

    event date was: June 01, 2018

    Visit Market Hall Foods in Oakland and Berkeley this June as we celebrate California extra virgin olive oil. Join us for in-store tastings with the producers, learn about all things extra virgin from the EVOO experts (what makes olive oil "extra virgin" anyways?), enjoy special pricing, win prizes and more.

  • Celebrate the Foods of Spain All May Long

    Celebrate the Foods of Spain All May Long

    event date was: May 01, 2018

    Visit Market Hall Foods during the month of May for a month long celebration of foods from Spain. From chorizo to Ortiz Tuna from The Bay of Biscay to Bomba Paella Rice, we'll be featuring, tasting and talking about our favorite ingredients and dishes from España.

  • Jacques Pépin Book Signing of Poulets & Légumes

    Jacques Pépin Book Signing of Poulets & Légumes

    event date was: April 19, 2018

    Market Hall Foods is thrilled to host the legendary chef, Jacques Pépin, for a book signing and recipe tasting of his new book, Poulets & Légumes: My Favorite Chicken & Vegetable Recipes. Join us at Rockridge Market Hall on Thursday, April 19th, 1–2pm. 

  • Crucolo Parade with the Cheese Counter

    Crucolo Parade with the Cheese Counter

    event date was: April 06, 2018

    MH Foods is declaring April 6th as Crucolo Day, when the Cheese Department welcomes our annual arrival of this 385 pound wheel of cheese imported from Northern Italy. It's the biggest cheese west of the Mississippi! Join us for a parade and celebration with music, tastings and giveaways.

  • The New Wine Rules Book Signing with Jon Bonné

    The New Wine Rules Book Signing with Jon Bonné

    event date was: March 29, 2018

    Paul Marcus Wines and Market Hall Foods are pleased to host acclaimed wine writer and senior contributing editor for PUNCH, Jon Bonné, for a book signing of his new bookThe New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know. Join us at Paul Marcus Wines in Rockridge Market Hall on Thursday, March 29th, 5–7pm. 

  • For the Love of Chocolate Festival – 9th Annual

    For the Love of Chocolate Festival – 9th Annual

    event date was: February 10, 2018

    Join us for our ninth annual chocolate festival, where you can sample and learn all about chocolate, try unique cheese and chocolate pairings, meet chocolatiers and pick out something special for your sweetheart. 

  • Autentico Book Signing with Rolando Beramendi

    Autentico Book Signing with Rolando Beramendi

    event date was: December 02, 2017

    Join us at Rockridge Market Hall Saturday, December 2, 2:00-4:30pm for a book signing, tasting and talk with Autentico: Cooking Italian, the Authentic Way author, Rolando Beramendi. It's an Italian Pantry Pop-Up!

  • L'Appart Book Signing with David Lebovitz

    L'Appart Book Signing with David Lebovitz

    event date was: November 17, 2017

    We are thrilled to welcome back to our store acclaimed pastry chef and food blogger David Lebovitz. Join us as David shares stories and samples flavors from his latest book, L'appart: The Delights and Disasters of Making My Paris Home. David will be at Market Hall Foods in Oakland, November 17th, from 4–6pm.

  • Harvest Day: Celebrating Rockridge Market Hall's 30th Year

    Harvest Day: Celebrating Rockridge Market Hall's 30th Year

    event date was: October 28, 2017

    Join us Saturday, October 28, from 12–2pm for Harvest Day, a celebration of Rockridge Market Hall's 30th anniversary. Harvest Day will commemorate 30 years of fruitful customer relations in Rockridge

  • RMH Family Day Celebrating 30 Years

    RMH Family Day Celebrating 30 Years

    event date was: August 26, 2017

    As part of our ongoing 30th anniversary celebrations, we'd like to thank all the families who've shopped with us. Many of our customers were kids when Market Hall debuted, and now they have kids of their own. In honor of all the long time customers and all the newest eaters, we salute you with a Family Day, Saturday, August 26, 12–2pm.

  • Thanks a Brunch! A Mini-Brunch To Thank Our Customers

    Thanks a Brunch! A Mini-Brunch To Thank Our Customers

    event date was: July 30, 2017

    Thanks a brunch to you, our customers, for the chance to serve our community. This Sunday, July 30, 10am–12pm, stop by our complimentary mini-brunch and enjoy Highwire Coffee, pastries, brunch bites and refreshments. 

  • Bastille Day Soirée

    Bastille Day Soirée

    event date was: July 14, 2017

    Vive la France! This Bastille Day, Friday, July 14th, 2017, join Market Hall Foods as we celebrate over an abundance of the best foods France has to offer. Eat, drink and celebrate. Plus, meet cookbook author, Georgeanne Brennan, and importer, Kitty Keller. 

    Stop by 4th St in Berkeley on Saturday, May 14th from 1-3pm, as we celebrate all things extra virgin olive oil. We fancy ourselves olive oil experts so we aim to offer you a festival that not only satisfies your hunger (food will be shared, of course!) but also satiates your curiosity about extra virgin olive oils, their differences, the best ways to enjoy them, and why this liquid gold is such a special food. Come by and find your new favorite olive oil!   
  • June: The Big Cheese: 30 Years at The Cheese Counter

    June: The Big Cheese: 30 Years at The Cheese Counter

    event date was: June 30, 2017

    The Cheese Counter inside Market Hall has been open for 30 years. We call that The Big Cheese! Help us celebrate 30 years of cheese appreciation Friday, June 30th, 4-6pm. And a token of our thanks to you, we'll offer a bevy of samples and other cheesy delights. 

  • May: Celebrate 30 Years at the Memorial Day Cookout

    May: Celebrate 30 Years at the Memorial Day Cookout

    event date was: May 28, 2017

    30 years of Memorial Day weekends adds up to a lot of cooking! Join us, Sunday, May 28, 2–4pm, as Marin Sun Farms & Hapuku Fish Shop host a Market Hall Memorial Day Cookout. Enjoy free tastes of grass-fed meats and grilled seafood, along with sides and fixings from the Market Hall Foods deli. 

  • Extra Virgin Olive Oil Festival, 2017

    Extra Virgin Olive Oil Festival, 2017

    event date was: May 20, 2017

    Join us Saturday, May 20th from 1-3pm on 4th St. in Berkeley as we celebrate all things extra virgin olive oil. It's an extraordinary year for olive oil, and we'll be offering some of the best-tasting 2016 olive oils from around the world. 

    Stop by 4th St in Berkeley on Saturday, May 14th from 1-3pm, as we celebrate all things extra virgin olive oil. We fancy ourselves olive oil experts so we aim to offer you a festival that not only satisfies your hunger (food will be shared, of course!) but also satiates your curiosity about extra virgin olive oils, their differences, the best ways to enjoy them, and why this liquid gold is such a special food. Come by and find your new favorite olive oil!   
  • April: Celebrate 30 Years with a "Tres-Cero" Cupcake

    April: Celebrate 30 Years with a "Tres-Cero" Cupcake

    event date was: April 30, 2017

    In honor of you, our customers, we're serving cake (and eating it too!) Sunday, April 30, 2–4pm enjoy a free mini Tres Leches "30" Cupcake from Market Hall Bakery. This delightful cupcake, our bestseller, has been on the menu for years. Come enjoy a sweet treat on us.

  • Melissa Clark Book Signing of Dinner: Changing the Game

    Melissa Clark Book Signing of Dinner: Changing the Game

    event date was: April 30, 2017

    Join us as we welcome New York Times food columnist and cookbook author, Melissa Clark, for a book signing and recipe tasting, Sunday, April 30th, 1–3pm. 

  • Cheers to Paul Marcus Wines & 30 Years

    Cheers to Paul Marcus Wines & 30 Years

    event date was: March 30, 2017

    Hear, hear! Paul Marcus Wines opened its doors 30 years ago inside Rockridge Market Hall. Please join us as we toast the best wine shop in the Bay Area. Libations and good cheer will take place Thursday, March 30, 4-6pm.  

  • Rockridge in the Snow 2016

    Rockridge in the Snow 2016

    event date was: November 26, 2016

    Bundle up and come on over for Rockridge in the Snow, a winter wonderland for kids with a snow patch, pony rides, live entertainment and, if we're very good, a visit from Santa.

  • Book Signing: Dorie's Cookies by Dorie Greenspan

    Book Signing: Dorie's Cookies by Dorie Greenspan

    event date was: November 12, 2016

    Market Hall Foods on 4th is proud to host Dorie on Saturday, November 12th for a book signing of her latest cookbook, Dorie's Cookies. Please join us at our Berkeley location as we welcome Dorie's and have a Cookie Pop-up Shop!

  • Book Signing: Mark Bittman & How to Bake Everything

    Book Signing: Mark Bittman & How to Bake Everything

    event date was: October 16, 2016

    Mark Bittman is one of the country’s most widely respected food writers. In How to Bake Everything, Bittman shows readers that the experimentation and improvisation used when cooking can be just as rewarding when baking.

  • Fourth Street Blues Berkeley with Mark Hummel

    Fourth Street Blues Berkeley with Mark Hummel

    event date was: July 23, 2016

    Swing down to the Fourth Street shopping district in Berkeley on July 23 for a Blues Blowout! Featuring Mark Hummel's Blues Blowout with special guests: Rusty Zinn, Bob Welsh, Eric Spaulding, Paul Revelli & RW Grigsby.

  • Bastille Day Soirée with KL Keller Foodways

    Bastille Day Soirée with KL Keller Foodways

    event date was: July 14, 2016

    Vive la France! This Bastille Day, July 14th, 2016, join Market Hall Foods as we celebrate over an abundance of the best foods France has to offer.

    Stop by 4th St in Berkeley on Saturday, May 14th from 1-3pm, as we celebrate all things extra virgin olive oil. We fancy ourselves olive oil experts so we aim to offer you a festival that not only satisfies your hunger (food will be shared, of course!) but also satiates your curiosity about extra virgin olive oils, their differences, the best ways to enjoy them, and why this liquid gold is such a special food. Come by and find your new favorite olive oil!   
  • Extra Virgin Olive Oil Festival, 2016

    Extra Virgin Olive Oil Festival, 2016

    event date was: May 14, 2016

    Join us Saturday, May 14th from 1-3pm on 4th St. in Berkeley as we celebrate all things extra virgin olive oil. It's an extraordinary year for olive oil, and we'll be offering some of the best-tasting 2015 olive oils from around the world. 

    Stop by 4th St in Berkeley on Saturday, May 14th from 1-3pm, as we celebrate all things extra virgin olive oil. We fancy ourselves olive oil experts so we aim to offer you a festival that not only satisfies your hunger (food will be shared, of course!) but also satiates your curiosity about extra virgin olive oils, their differences, the best ways to enjoy them, and why this liquid gold is such a special food. Come by and find your new favorite olive oil!   
  • Book Signing: The Food Lab by J. Kenji López-Alt

    Book Signing: The Food Lab by J. Kenji López-Alt

    event date was: November 01, 2015

    The long-anticipated cookbook from Serious Eats superstar J. Kenji López-Alt finally arrives, a masterful single volume for anyone looking not only for great recipes but also an understanding of what makes them so great.

  • My Paris Kitchen with David Lebovitz

    My Paris Kitchen with David Lebovitz

    event date was: May 03, 2014

    We are thrilled to welcome acclaimed pastry chef and food blogger David Lebovitz to The Pasta Shop on Fourth Street. Join us as David shares stories and samples flavors from his latest book, My Paris Kitchen, which features more than 100 of his favorite recipes in addition to engaging stories about Parisian culture and a bounty of gorgeous photographs.

Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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