Around the Market
'Italy by Ingredient' and 'Italian Wine' Book Signing + Crucolo Parade
Join us for "A Taste of Italy," a day celebrating Italian food and cooking, featuring book signings with two local Italian food luminaries, Viola Buitoni, author of "Italy by Ingredient," and A16 restaurant owner and wine director, Shelley Lindgren, author of "Italian Wine." Be sure to stick around for our famous Crucolo Parade.
Sylvan Mishima Brackett Book Signing: "Rintaro"
Market Hall Foods is pleased to welcome chef-restaurateur Sylvan Mishima Brackett for a book signing of his debut cookbook, "Rintaro: Japanese Food from an Izakaya in California."
Hot Pizza from Market Hall Bakery Available for Delivery
Attention, pizza lovers—hot, housemade Market Hall Bakery pizzas are available online for home delivery within a five mile radius. See the selection of daily specials and everyday classics and place your order for either delivery or pickup.
What's the Soup Today?
You can now see Market Hall Foods' soups live on the Market Hall Foods page. Check to see if your favorites are in store today...
Fall Has Come to Market Hall Produce
Taste the bounty of the season at Market Hall Produce. Apples, pears, cruciferous vegetables and more!
More of Your Everyday Favorites, Online!
We've just added a larger selection of our housemade foods and bakery items to our local online ordering system, and we're working on adding even more groceries in the near future.
At this time, we require orders to be placed by noon, one day in advance of the pickup date (by noon, two days in advance, during holidays). If you have any issues with our new system, please call our ordering desk at 510-250-6001 from 9am-5pm, Monday through Friday to speak to one of our staff members, who will be happy to help you.