'Italy by Ingredient' and 'Italian Wine' Book Signing + Crucolo Parade
Join us for "A Taste of Italy," a day celebrating Italian food and cooking, featuring book signings with two local Italian food luminaries, Viola Buitoni, author of "Italy by Ingredient," and A16 restaurant owner and wine director, Shelley Lindgren, author of "Italian Wine." Be sure to stick around for our famous Crucolo Parade.
Sylvan Mishima Brackett Book Signing: "Rintaro"
Market Hall Foods is pleased to welcome chef-restaurateur Sylvan Mishima Brackett for a book signing of his debut cookbook, "Rintaro: Japanese Food from an Izakaya in California."
