
Karan Gokani
Hoppers: The Cookbook, 2022
Photo: IVM Podcasts

Tanya Holland
California Soul, 2022
Photo: Aubrie Pick

Rose Levy Berenbaum
The Cookie Bible, 2022
Photo: Matthew Septimus

Reem Assil
Arabiyya, 2022
Photo: Lara Aburamadan

Nik Sharma
Season: Big Flavors, Beautiful Food, 2019
Photo: Nik Sharma
Book Signings and Celebrations
Upcoming Events

'Italy by Ingredient' and 'Italian Wine' Book Signing + Crucolo Parade
Date/Time: Oct. 14, 2023, 12pm-3pm
Join us for "A Taste of Italy," a day celebrating Italian food and cooking, featuring book signings with two local Italian food luminaries, Viola Buitoni, author of "Italy by Ingredient," and A16 restaurant owner and wine director, Shelley Lindgren, author of "Italian Wine." Be sure to stick around for our famous Crucolo Parade.

Sylvan Mishima Brackett Book Signing: "Rintaro"
Date/Time: 12-2pm, Nov. 4, 2023
Market Hall Foods is pleased to welcome chef-restaurateur Sylvan Mishima Brackett for a book signing of his debut cookbook, "Rintaro: Japanese Food from an Izakaya in California."