Market Hall Foods is pleased to host a signing of "Ever-Green Vietnamese" with James Beard Award-winning cookbook author Andrea Nguyen. In celebration of the event, our kitchen will offer a Weekend Menu (June 1-4) featuring recipes from the book: Char Siu Roasted Cauliflower (Bông Cải Trắng Nướng Vị Xá Xíu), Creamy Turmeric Eggplant with Shiso (Cà Tím Om), Cucumber, Kale & Spiced Cashew Salad (Gỏi Dưa Leo Chay), Weeknight Vegetable Stir Fry (Rau Xào Thập Cẩm) and Spice-Citrus Marble Cake (Bành Marble Cake) .

June is Spain month at Market Hall Foods, when we celebrate the country's delicious culinary traditions. For the June Rockridge Rock-n-Stroll, we'll turn the parklet on Shafter Avenue into a Spanish Plaza, offering tastes of Spanish products we carry and dishes made by the kitchen and bakery at Market Hall Foods.