Visit our Shops page for business hours.

MARKET HALL FOODS

Potato latkes, applesauce, chopped liver and matzoh balls.

Market Hall Bakery

Challah, rugelach and brown butter almond torte.

Market Hall Produce

Vegetables, fruit and herbs for holiday cooking and baking.

  • Pre-order by noon, one day before parking lot pickup.
  • Pre-order online or by phone
    510-250-6001.

Hapuku Fish Shop

Fresh fish, smoked fish and accoutrements.

Marin Sun Farms Butcher Shop

Brisket, lamb and chicken livers.

  • Pre-order by noon, two days before parking lot pickup.
  • Pre-order by phone 510-601-8997 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Paul Marcus Wines

Bubbles, whites, reds and rosés.

  • Pre-order by noon, two days before delivery or parking lot pickup.
  • Pre-order online, by phone 510-420-1005, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Wildflower & Fern

Holiday wreaths, garlands, table-scapes, mantle pieces and arrangements.

Highwire Coffee Roasters

Celebration coffee, teas and gifts.

  • Pre-order for in-store pickup or delivery by Sat., Nov. 20.
  • Pre-order online for in-store pickup or delivery.
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MARKET HALL FOODS

Brandade de morue, braised duck, stuffing and sweet apple ham.

Market Hall Bakery

Bûche de Noël, old fashioned fruitcake and pecan tart.

Market Hall Produce

Vegetables, fruit and herbs for holiday cooking and baking.

  • Pre-order by noon, two days before parking lot pickup.
  • Pre-order online or by phone
    510-250-6001.

Hapuku Fish Shop

Crab, fish, caviar and accoutrement.

Marin Sun Farms Butcher Shop

Prime rib, house-smoked ham and duck

  • Pre-order by noon, two days before parking lot pickup.
  • Pre-order by phone 510-601-8997 or This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Download holiday turkey order form PDF
  • Download holiday order form PDF

Paul Marcus Wines

Bubbles, whites, reds and rosés.

  • Pre-order by noon, two days before delivery or parking lot pickup.
  • Pre-order online, by phone 510-420-1005, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Wildflower & Fern

Holiday wreaths, garlands, table-scapes, mantle pieces and arrangements.

Highwire Coffee Roasters

Celebration coffee, teas and gifts.

  • Pre-order for in-store pickup or delivey.
  • Pre-order online for in-store pickup or delivery.
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MARKET HALL FOODS

Salt cod fritters, house-cured charcuterie, empanadillas and cheese blintzes.

Market Hall Bakery

Citrus verrine and chocolate pot de crème.

Market Hall Produce

Vegetables, fruit and herbs for holiday cooking and baking.

  • Pre-order by noon, two days before parking lot pickup.
  • Pre-order online or by phone 510-250-6001

Hapuku Fish Shop

Fish, caviar, live lobster, oysters and accoutrement.

Marin Sun Farms Butcher Shop

Prime rib, house-smoked ham and duck.

  • Pre-order by noon, two days before parking lot pickup.
  • Pre-order by phone 510-601-8997 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Paul Marcus Wines

Bubbles, whites, reds and rosés.

  • Pre-order by noon, two days before delivery or parking lot pickup.
  • Pre-order online, by phone 510-420-1005, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Wildflower & Fern

Holiday wreaths, garlands, table-scapes, mantle pieces and arrangements.

Highwire Coffee Roasters

Celebration coffee, teas and gifts.

  • Pre-order for in-store pickup or delivey.
  • Pre-order online for in-store pickup or delivery.
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And Don't Forget the...

Truffles

truffle types, arrival dates and how to order

Gift Baskets

send the gift of great food, nationwide
Rustic Bread Dressing with Fennel & Leeks
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italian cheeses brings an umami richness to the dressing without being too overwhelmingly...
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Glazed Hasselbeck Squash with Dukkah & Preserved Lemon
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citrusy goodness from both...
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Tartine's Cranberry Upside-Down Cake
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her visit, the book and the season, here we're...
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7 Great Truffle Gifts
Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.
Read more

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Rockridge Market Hall


Phone: 510-250-6000
Fax: 510-601-8251

Office Hours:
Monday - Friday
9:00 AM - 5:00 PM

5655 College Avenue Suite 201 Oakland, CA 94618

© Rockridge Market Hall, 2021