We make our seasonal ravioli, specialty pasta and handcrafted sauces daily in our small Oakland pasta factory, The Pasta Shop, using time-tested recipes and the best local ingredients.
5 Ways to Find Our Fresh Pasta
- Visit us at Market Hall Foods (formerly The Pasta Shop) in Oakland or Berkeley
- Snag some at Bi-Rite Market, Rainbow Grocery, Whole Foods Market and other shops throughout the Bay Area
- Stroll San Francisco's Ferry Plaza Farmers Market every Saturday and stop by our stand
- Order online for local delivery from goodeggs.com
- Ship nationwide from markethallfoods.com
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Fall/Winter 2017
Truffled Creamy Ricotta & Asiago Ravioli (egg pasta)
For a stunning starter, toss three or four ravioli per person with olive oil and serve on a bed of sautéed chard.
Ingredients: Ricotta, Asiago, parmesan, truffle peelings, salt, pepper, truffle essence. Durum flour, eggs, semolina.
Porcini & Truffle Ravioli (egg pasta)
Our most popular ravioli make a luxurious and elegant first course for a special dinner. Serve on a bed of wilted greens and top with shaved Parmigiano-Reggiano.
Ingredients: Fresh mushrooms, porcini mushrooms, ricotta, olive oil, garlic, porcini powder, parmesan, truffle essence, port, breadcrumbs, salt, pepper. Durum flour, eggs, semolina.
Winter Squash & Sage Ravioli (sage egg pasta)
These ravioli are practically begging to be drizzled with browned butter. Top it all off with a sprinkle of toasted hazelnuts and serve with pork.
Ingredients: Butternut squash, ricotta, mostarda (mustard-spiced preserved fruit from Italy), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper. Durum flour, eggs, semolina, sage.
Goat Cheese, Pear & Arugula Ravioli (egg pasta)
These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta, roast chicken or braised beef.
Ingredients: Ricotta, goat cheese, onion, pear, arugula, olive oil, parmesan, salt, white pepper. Durum flour, eggs, semolina.
Roasted Butternut Squash & Chestnut Ravioli (pumpkin pasta) – Vegan
Delicious with sautéed greens. Finish with a dash of balsamic vinegar and a little orange zest.
Ingredients: Butternut squash, yams, chestnuts, breadcrumbs, ginger, allspice, cinnamon, nutmeg, salt, pepper. Durum flour, pumpkin, semolina, water.
Tossed with cubes of roasted butternut squash and drizzled with browned butter or our Sweet Onion Cream Sauce, Pumpkin Gnocchi are festive and supremely comforting.
Ingredients: Pumpkin, potato flakes, potato flour, flour. Durum flour, eggs, salt.
This pasta is a perfect match for the earthy flavors of kale or chard, with or without sausage. It is also great with our Sweet Onion Cream Sauce. In any case, shower your finished dish with Parmigiano-Reggiano.
Ingredients: Durum flour, semolina, chestnut flour, eggs.