We make our seasonal ravioli, specialty pasta and handcrafted sauces daily in our small Oakland pasta factory, The Pasta Shop, using time-tested recipes and the best local ingredients.
5 Ways to Find Our Fresh Pasta
- Visit us at Market Hall Foods (formerly The Pasta Shop) in Oakland or Berkeley
- Snag some at Bi-Rite Market, Rainbow Grocery, Whole Foods Market and other shops throughout the Bay Area
- Stroll San Francisco's Ferry Plaza Farmers Market every Saturday and stop by our stand
- Order online for local delivery from goodeggs.com
- Ship nationwide from markethallfoods.com
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Spring 2017
Asparagus & Meyer Lemon in Lemon Parsley Ravioli
For a beautiful spring dish, toss with crispy pancetta and shaved Parmigiano-Reggiano. Or toss with our Sweet Onion Cream—it's a winning combo!
Ingredients: Asparagus, ricotta, parmesan, meyer lemon zest, extra virgin olive oil, breadcrumbs, salt, white & black pepper. Durum flour, eggs, lemon, parsley, semolina.
Basil Pesto & Mozzarella in Egg Ravioli
We love these wonderfully melty ravioli with any of our tomato-based sauces. For extra savor, add our housemade sausage and drizzle with your favorite olive oil.
Ingredients: Ricotta, basil, mozzarella, breadcrumbs, extra virgin olive oil, bread crumbs, garlic, lemon juice, almonds, salt, pepper. Durum flour, eggs, semolina.
NEW! Fava Beans & Asparagus in Eggless Parsley Ravioli (Vegan)
Our new Vegan flavor embodies spring—glug on the olive oil and top with fresh herbs. Non-Vegans, serve with grilled salmon or other fish.
Ingredients: Fava beans, asparagus, green onion, olive oil, breadcrumbs, lemon zest, mint, salt, white pepper. Durum flour, water, parsley, semolina.
Sweet Pea & Mint in Egg Ravioli
Excellent tossed with sauteed kale or spinach, and finished with—what else?—Parmigiano-Reggiano!
Ingredients: Peas, ricotta, romano, parmesan, mint, salt, white pepper. Durum flour, eggs, semolina.
Wild Mushroom Tortelloni
Make a lovely salad by tossing these fresh-flavored ravioli with spring greens, shaved fennel and vinaigrette.
Ingredients: Mushrooms, dried porcini mushrooms, parmesan, porcini powder, breadcrumbs, salt, pepper. Durum flour, eggs, semolina.
Nettle lovers, stay tuned!
Due to local floods, we are unlikely to have nettles for our popular Nettle Gnocchi and Nettle Papardelle. If nettles become available later, we will make nettle items and post them here.