Where & When
1786 4th St., Berkeley, CA 94710 (map)
November 12, 2016 12:00 PM until 2:00 PM
November 12, 2016
Book Signing: Dorie's Cookies by Dorie Greenspan
Meet the Culinary Guru
Called a ‘culinary guru’ by The New York Times and inducted into the "Who’s Who of Food and Beverage in America", Dorie Greenspan is the author of eleven cookbooks. Market Hall Foods on 4th is excited to host Dorie on Saturday, November 12th for a book signing of her latest cookbook, Dorie's Cookies. Please join us at our Berkeley location as we welcome Dorie's and have a Cookie Pop-up Shop (Yes, we will be tasting cookies)!
Why Dorie's Cookies?
Over the course of her renowned baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. Dorie's Cookies is an iconic and thoroughly comprehensive collection that will have bakers rushing into the kitchen and preheating their ovens at very first glance. The outstanding selection of 170 recipes here is sure to grant any cookie wish.
In Dorie's Cookies, bakers will find cookies in every size and shape for every taste and occasion. For breakfast, where fruit and nuts take center stage. For company – from the most delicate to the most satisfying bite. For traditional Christmas cookie swaps. Even savory cookies for cocktail parties. Plus every cookie from her insanely popular former cookie shop Beurre & Sel.
About Dorie Greenspan
A three-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over seven years. Dorie’s own blog, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London. Dorie writes the “Everyday Dorie” column for The Washington Post and hosts “Just Ask Dorie,” a twice-monthly online chat for cooks and bakers organized by The Post. She lives in New York City, Westbrook, Connecticut, and Paris, France.